Italian Sausage Soup recipe

I made this for Lighthouse at the Clubhouse (our midweek church service we hold at Three Rivers College). Hope you enjoy it! :)

1 pound of Italian sausage, browned and drained

2 bell peppers, chopped and seeded

2 medium-sized potatoes, chopped or diced or sliced

1 can (10-3/4 ounces) of cream of mushroom soup with roasted garlic

2/3 cup water

2 cups parmesan cheese, shredded

Cook time: approximately 2-1/2 hours. Serves: 8. Calories per serving: approximately 240

Combine Italian sausage, bell peppers, potatoes, cream of mushroom and water in a crock pot and stir occasionally. About two hours in, stir in cheese and cook for 30 more minutes. Serve with corn chips or bread.